LE CHÂTEAU
Regional cuisine
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€€
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04.91.25.08.69
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2024
Recommended
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2024
A regional seasonal cuisine based on local and seafood dishes in Marseille.
Beautiful table serving seasonal regional cuisine, local dishes and sea. In premium, a privileged panoramic view on the beautiful Sormiou calanque, full of romanticism at the time of the sunset. Local specialties with a homemade bouillabaisse, many grilled fish and all sauces (saint-pierre, wolf, lotte, swordfish, gambas, swordfish…), some first-choice meat are also offered and served in the Provençal fashion, but also original desserts. To give you an idea: on entry a salad of rouget with raspberry vinegar followed by skewers of lotte at basil and then a cream burnt to lavender. Original and tasty.
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Members' reviews on LE CHÂTEAU
4.1/5
28 reviews
Value for money
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Dringen zu empfehlen vorher reservieren, dann kann man mit dem Auto bis zum Restaurant fahren. Sonst darf man nicht durch die Schranke und müsst ca 2,5km den Steilen weg runter bzw. hoch.
Une belle table pour l'anniversaire du fils de Laetitia avec la vue sur la plage.
C'était vraiment un bon moment.
Bouillabaisse au top.
Paella au top.
Dorade gratin dauphinois au top (pour ma part).
Tout le monde c'est régaler avec le gâteau.
Félicitations à tout le monde.
Le personnel très agréable.