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Three-star chef Gérald Passédat's bistronomic table, right in the heart of his prestigious seaside hotel in Endoume.
Right in the heart of the luxury setting that is Le Petit Nice-Passédat in Endoume, Brasserie 19-17 is the three-starred chef's bistronomic restaurant. A clean menu of 4 or 5 starters and main courses, at affordable prices, for the pleasure of discovering all the talent and vista of chef Passédat. Enjoy lunch or dinner by the pool, with its breathtaking views. One of the most beautiful in the city. On the menu, the Mediterranean, again and again, highlighted by the chef and his team: homemade bottarga butter, focaccia with garlic confit, cassolette of new fish with saffron, small Niçois farcis... Needless to say, it's all high art.
Members' reviews on LE 19-17
Un cadre idyllique, un service au top, un brunch délicieux, copieux avec de bons produits, le temps était de la partie pour ce brunch dégusté sur la terrasse, merci à mes filles pour ce super cadeau de Noël ! Mention spéciale à cette charmante jeune femme pour un service impeccable !