2024
Recommended
•
2024
Restaurant offering exquisite southern cuisine based on market products in Marseille.
A restaurant suspended on the heights of the Jardin Puget, Le Sépia offers a splendid view of Marseille and promises exquisite southern cuisine. It was here that the chef Paul Langlère opened his first restaurant. The lunchtime menu changes daily according to the market produce. The evening menu, for example, offers: mussels au gratin with Basque pig, Mediterranean red tuna with satay, braised beef chuck, glazed octopus and paella juice. For dessert, fresh strawberries, almond biscuit and strawberry-poppy crisps. Always a marvellous address!
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Members' reviews on SEPIA
4.6/5
27 reviews
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I would recommend coming at lunch - not only is it cheaper, but you'll be able to make the most of the view. Julis next door is probably a more affordable and casual option for dinner - it was way busier than this restaurant.