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at 104 meters
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09.83.82.67.27
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2024
Recommended
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2024
Restaurant offering exquisite southern cuisine based on market products in Marseille.
A restaurant suspended on the heights of the Jardin Puget, Le Sépia offers a splendid view of Marseille and promises exquisite southern cuisine. It was here that the chef Paul Langlère opened his first restaurant. The lunchtime menu changes daily according to the market produce. The evening menu, for example, offers: mussels au gratin with Basque pig, Mediterranean red tuna with satay, braised beef chuck, glazed octopus and paella juice. For dessert, fresh strawberries, almond biscuit and strawberry-poppy crisps. Always a marvellous address!
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Members' reviews on SEPIA
4.6/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Wonderful place! Great food and really nice staff!
Visited in february 2024
Une superbe soirée.
Des plats exquis et vraiment originaux
Bravo !
Des plats exquis et vraiment originaux
Bravo !
Visited in february 2024
un bel endroit un accueil très sympathique et une cuisine originale, de trèsss grande qualité et d'une grande finesse....
Visited in february 2024
Nous nous sommes régalés, nous sommes passés de surprise en surprise gustative, un véritable festival ! Le cadre est agréable, la vue sublime, le service pro et sympathique. Absolument ravis de ce moment merci !
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Mais le rapport qualité prix n’est pas au rendez-vous … habitué de certaines tables aixoises à gamme de prix équivalentes, je préfères aller chez Mitch!