L'ÉPUISETTE
Gastronomic
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2024
Recommended
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2024
Enjoy gourmet cuisine by chef Guillaume Sourrieu in one of Marseille's finest restaurants.
L'Epuisette, one of the city's finest restaurants, nestled in the Vallon des Auffes. In addition to the famous bouillabaisse and bourride, chef Guillaume Sourrieu offers a fish menu based on seasonal produce. As the years go by, the quality remains the same: everything here is always perfect. On the plate, you'll appreciate a lobster tajine, melting vegetables with mild spices, or Marseilles feet and packages cooked according to the house's vision. The Marius formula is a must for a good bouillabaisse. Great art.
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Members' reviews on L'ÉPUISETTE
4.1/5
7 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
good and at least good: 2 excellent dishes in the tasting menu (tajine and sea bass with wine) desserts not restaurants with high price (€147 the menu) and dull red mullet
Very good address for those who love seafood and fish. It is the top of the summit. The only downside: the price
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