2024
Recommended
•
2024
A variety of home-made dishes are offered in Marseille.
In the Endoume district, the Baron Perché has a guaranteed retro atmosphere: old TV sets (the one at the entrance dates from the 1950s), a corner for children with old game consoles (Nintendo, Sega...) and antique furniture. On the plate, the chef offers a variety of dishes that change every week, all home-made. The specialties: fritto misto, breaded swordfish with anchovies and why not a provola on a carpaccio of zucchini and mushrooms! There are also very good cold cuts and cheese directly from Felino, a small village near Parma. Accompany it with a good glass of Italian wine, and follow the owner's advice! Don't forget to make a reservation!
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Members' reviews on LE BARON PERCHÉ
4.7/5
29 reviews
Value for money
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Je conseille fortement !
À très bientôt, l’homme qui reconnait au gout un ricard/pastis