CECILE FOOD CLUB
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Perfect address for gourmets offering sandwiches, focaccias and salads concocted by a chef with quality products.
A new gourmet address in the heart of Endoume, on the corniche. Behind the attractive wood-panelled front, a large counter offers sandwiches, focaccias and all kinds of salads and cold dishes, available by weight. Aesthetically pleasing, the sandwiches are mouth-watering and the welcome smiles. The Cecile Food Club is the brainchild of three colleagues from Marseilles, including Paul Langlère, chef at the nearby Sépia restaurant. An upstairs dining room where you can enjoy all this on the spot. The ingredients are sourced and of the highest quality. The prices can be a little high, but even if there's an approach behind it all and the ingredients are quality, it raises questions about the neighborhood's standard of living and its future.
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