AU CONTRAIRE PÂTISSERIE
Read moreNew address for our pastry chefs! On the contrary, it's liberated pastry. Free from all refined sugar, smart alternatives for just as much greed. Birch sugar, coconut blossom, agave syrup, all of this gives small and large magnificent cakes, with a low glycemic index. In this new showcase with a very "seventies" facade, you will find all the creations of the house: apple-vanilla entremets, lemon-hazelnut tartlets, salted butter caramel pecan crousti, but also homemade low glycemic index bread. A real treat!
OH FAON
Read moreThe name of this pastry shop fits perfectly with the very first reaction one has when walking through the door of this charming little store. To the eye, one admires the work and the finesse of execution. Under the palate, one appreciates the delicate flavors. Here, the greed is queen but wants to be ethical and thus vegan. If you don't know, take the plunge, you'll appreciate it. Crack open Grodoudou, a chocolatey "startelette" that lives up to its name, a homemade tropézienne and many other surprises that will surely tempt you.