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Parking Q-Park
at 161 meters
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04.91.42.94.41
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2024
Recommended
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2024
Top-notch cuisine with Eric Maillet in the kitchen in the evenings, and Maëlyss Vultaggio with her Mama Kyuna world cuisine at lunchtime.
A superb address well known to gourmets. Having worked in Passédat's kitchens, Eric Maillet is here to delight our taste buds. The menu varies with the seasons, changing every three weeks. The cuisine is top-notch, without being overly pompous. At lunchtime, Cédrat gives way to Mama Kyuna. A bistronomic canteen of the world, with affordable formulas and a certain delight for the palate. Chef Maëlyss Vultaggio is on hand for lunch. A wonderful encounter between two undoubted talents.
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Members' reviews on CÉDRAT
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
I started with sweet potato and salad. It was delicious. I then had a poached egg with yogurt, and grilled vegetables. The food here is excellent.
Visited in march 2024
Nous avons passé un super moment. Chaque plat était original et travaillé. Le service aux petits soins. Une adresse à ne pas rater à Marseille !
Visited in february 2024
Definitely returning everything was delicious!!
Visited in february 2024
Cuisine et service au top! Merci pour ce bel accueil ???????? un très bon moment !
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Le prix du fromage est un peu élevé à mon goût.
Enfin dommage que la tarte tatin se soit retrouvée déshabillée de toute sa gourmandise.