Results Bistro and brasserie Marseille

LE JULIEN

Bistrot – Brasserie €€
4.8/5
26 review
Closed - Open to 12h00 Opening hours

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114, rue Paradis, 13006Marseille, France
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Parking Q-Park at 197 meters
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04.91.37.06.22
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2024
Recommended
2024

Traditional French cuisine in a charming bistro-style restaurant with wine cellar in Marseille, a stone's throw from the metro.

Do you love traditional French cuisine? This is the address for you, conveniently located just a stone's throw from the Préfecture. On the menu: Alsatian puff pastry with morel mushrooms, homemade foie gras or homemade crayfish tail puff pastry for starters. Main courses include fillet of beef with pepper sauce, andouillette with mustard sauce, royal squab or pike quenelles with Nantua sauce. The menu smells of French gastronomy. To end on a sweet note, tarte tatin or baba au rhum. The attractive lunchtime menu is popular in the neighborhood.


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Members' reviews on LE JULIEN

4.8/5
26 reviews
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Visited in november 2023
Amateurs de viandes et de vins, ce lieu est fait pour vous. Cave impressionnante, loin devant tous les cavistes de Marseille. Toujours d'actualité en Novembre 2023, je recommande à 100%
Visited in september 2023
La vie est courte, tout peut arriver, et si tout s'arrêtait avant que vous n'ayez eu le temps de goûter leurs sublimes frites ? Personnellement si j'étais condamnée à mort c'est ce que je réclamerais comme dernier repas !
Si vous suivez mon conseil et venez y déjeûner évitez la première salle bruyante, beaucoup de passage, vous serez mieux au fond.
Malgré le nombre de convives (le midi c'est la cantine du Palais de Justice) la fluidité du service est remarquable... je ne crois pas avoir jamais vu un service aussi efficace, mais encore faut-il que le rythme suive en cuisine et c'est le cas.
Visited in september 2023
Le Julien was recommended to us by a waiter in a tapas bar after arriving late into Marseille and searching for a traditional French restaurant. The entire evening was everything we wanted in a French restaurant, a fantastic experience: well prepared food, a good bottle of Beaujolais and a very generous cheese platter. Our waitress (Anne?) was warm and engaging and took time to translate the menu for us. After our cognac, she brought a bottle of Armagnac and left it on the table for us, at no charge. This is what a good dining experience should be; like visiting friends.
Visited in september 2023
Très bon restaurant, je recommande sans hésiter.
Visited in may 2023
Très bon beau et sympa !!

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