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A nice little restaurant offering beautiful and inspired dishes to accompany a glass of local wine in Marseille.
A new address in the heart of Vauban, an area in full renewal, and whose wonderful store front give colors to the nice plot located at the top of the Notre-Dame Boulevard. Olivier Valles, who worked alongside Didier Tanni and Eric Para at the Grand Bar des Goudes and his acolyte Stéphane Crelleux, received you in a small restaurant with a careful decor already full. Shouldered by a benevolent mother like the Good Mother above their head, Olivier and Stéphane concocted very inspired beautiful plates. On that day, Petit Futé opted for a salmon gravlax accompanied by a cardamome cream, good and above all presented in lovely plate we had rarely seen! Coming up next, surprising Beef/Cheese rolls, yakitori sauce on a bed of field salad, very good. Every week, the suggestions change. As for desserts, tiramisu, Tatin pie, charlotte chocolate or apple crumble. In the glass, a very beautiful selection of local wines but that's not all. Always wines from small producers found with passion. For example, a Loire wine: Alexander Bain smoked Pouilly or a wine from Alsace, Vincent Fleith, winemaker, very floral dry white. There is also a selection of champagnes, including the famous Billecart-Salmon. An address to discover in an authentic and fashionable neighborhood. At Valles, it is beautiful, it is good, it is recommended by Petit Futé.
Members' reviews on CHEZ VALLES
Petit restaurant sur Vauban calme et bonne ambiance
Je recommande !
Cuisine de qualité! Tarifs corrects.
Service sympa. Petite terrasse en bord de route sympa l'eté.