2024
Recommended
•
2024
A marine and vegetal bistro in the Cours Julien district, with a lovely shaded patio and a welcoming dining room. A real favourite!
Opening in autumn 2023 in the Cours Julien district, this excellent restaurant describes itself as a "seafood and vegetarian bistro". The menu features seafood and vegetarian dishes. The small room is warm and welcoming, and the patio most charming. What can we say about the cuisine, except that everything is perfect: from the extremely fine sea bream ceviche to the melting, lacquered octopus tentacle with yuzu sauce and winter vegetables. A real treat. A flawless finish with an apple-ginger cake and chocolate ganache, a masterful mastery of flavors. A real winner!
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Members' reviews on TUMULTE
4.9/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Découvert grâce à une amie vivant à Marseilles , c'était exquis.
Visited in february 2024
Superbe découverte
Visited in february 2024
Pas convaincue par l’utilisation du terme végétal quand 90% des plats contiennent du poisson mais équipe sympa et nous avons très bien mangé.
Visited in february 2024
Un accueil chaleureux qui donne envie de s'installer, des produits frais et travaillés qui invitent à revenir. Merci pour cette belle table, conviviale et gourmande.
Visited in february 2024
Super top !
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