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A charming little pizzeria offering freshly topped pizzas in Marseille.
Just below La Bonne Mère, come and discover this charming little neighborhood pizzeria that smells just like Italy! Here, you'll be warmly welcomed by the owner, Mahéva, to eat in or take away your pizza. Organic flour, fresh tomato sauce, AOC and AOP products, mozzarella di bufala (from the Castellano cheese factory)... Pizzas are often topped after cooking by pizzaiolo Jérémy, so that each ingredient retains its flavor. A real treat! The Petit Futé 's favorites: the Manon (tomato, mozza and parmesan sauce, dried tomatoes and pistou added after cooking) and the Parma (tomato, mozza and cured ham sauce, parmesan, arugula and basil cream). If you'd like to eat in, reservations are recommended, as there are only a few tables and the address is already very popular!
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