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Indonesian restaurant in Marseille with a magnificent setting offering delicacies of the gastronomy of his country.
It is a new setting with a blend of Balinese tradition and modernity that takes us straight to Asia for a refreshing meal. The magnificent setting strikes as soon as you enter, a mezzanine welcomes you and a room below. The wooden floor and the details of the artisanal decoration mark the care with which the premises have been arranged. On the menu side, it is the defector chef of another famous Indonesian restaurant in Marseille who simmered all the delights of her country's cuisine. Soups, sweet salads, nasi goreng, mie goreng or beef marinated for 7 hours in coconut milk and then spiced. Fine and delicious on the palate. A beautiful trip in perspective.
Members' reviews on UBUD
Les plats sont bons, légèrement épicés. Nous y sommes allés en groupe de 9 le service fut rapide. TOP Je recommande ????????