2024
Recommended
•
2024
Mauritian slate-style menu with fresh produce, changing daily according to the market
Open since May 2021. Vanillah Rajah Gopal, a true autodidact, shares his love of cooking with a Mauritian menu that changes every day according to the market. What we like is the freshness of the products (nothing is frozen here, we don't use the microwave) and the exoticism of the plate: chicken from an Ardèche producer, lamb from the region, sausage with no fat made directly at the butcher's, chili, curry and all the sauces including the homemade chutney... I really liked the combava rougail.
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Members' reviews on LE PETIT CHAMAREL
5/5
25 reviews
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Je recommande vivement et j'y retournerai avec grand plaisir dès que je serai sur Marseille. Moi, qui suis de Toulouse.
Alors, allez-y et régaler vous les papilles.. Emilie.