A delicious cuisine of fresh products in a restaurant in the heart of the antique district of Marseille.
At first glance, this restaurant does not look like much. One could almost pass by without seeing it. However, to push the door of this establishment in the heart of the district of the antique dealers of Marseilles is really worth it. The menu is not long, but the slate offers fresh and delicious products. Plate of cold meats, panisses salad and eggplant caviar, melon salad, Bayonne ham and raw vegetables, ling filet caponata, beef wok and vegetables with teriyaki sauce... We are moving away from the cuisine of the traditional Lyonnais "bouchon" that Rosemonde used to be, but the menu evolves according to the seasons. In summer it's lighter! For dessert, the small coconut brownie will not disappoint you.
Les plats sont appétissants et copieux.
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