2024
Recommended
•
2024
A beautiful brasserie with a terrace offering fresh home-made dishes based on seasonal products.
At the head of this beautiful brasserie, a family team with a warm welcome and acquired experience. On the menu, homemade dishes based on seasonal products: woks, pasta, calzone, pizzas, hamburgers, meat and fish. This day, roast pork with Roquefort sauce and boulangère potatoes, veal osso bucco with linguine or whole duck breast with porcini mushroom sauce and fresh fries. The plates are both well presented and copious. In fine weather, you can enjoy the terrace sheltered by a bay window.
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Members' reviews on LE CHAMPOREAU
4.8/5
28 reviews
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Cuisine parfaite.
Bel endroit.