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Restaurant offering street-food cuisine with Lebanese and Turkish influences, 100% homemade with fresh produce.
In their small, freshly renovated premises a stone's throw from Les Chartreux, Myriam and Sofiane work tirelessly to bring you street-food cuisine that's entirely homemade and 100% fresh produce. Recipes with Lebanese, Turkish and Levantine influences, succulent grills and mezzés to roar with (the feta-mint-honey boreks are incredible), all served with the smile and mischief of those who know you're in for a treat. Sofiane's career path has taken him through the kitchens of Passédat and Lionel Lévy, and now he's ready to express his talents in a generous, sharing cuisine. Everything is fresh, there's no freezer. Taste the difference!
Members' reviews on DURUM
J’ai pris borek fêta miel, menu durum viande et la citronnade en boisson tout était excellent ! Rien à dire, Allez-y les yeux fermés ça en vaux le détour !
Pour la photo les boreks ne faisait déjà plus parti de ce monde…
Excellent très bon produits frais de qualité rien à dire.
Propriétaires tres sympathiques accueil chaleureux.
Je recommande