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at 143 meters
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04.91.35.54.24
2024
Recommended
•
2024
Restaurant offering a cuisine celebrating the meeting of ceviche and the Mediterranean in Marseille.
Nestled in a beautiful historic building halfway between La Joliette and the Mucem, Toïa is a smart address that we've been following since it opened and recommend year after year. In the kitchen, Aristide, and in the dining room, Eva-Luna, who welcomes you with a friendly smile. The room is bathed in light and the large tables make for great meals with friends. The ceviches for which the place is famous, Marseille-style starters such as panisses or fried mange-tout accompanied by aïoli... Some desserts are gluten-free. A fine address, always gourmet and always welcoming.
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Members' reviews on TOÏA
4.6/5
28 reviews
Value for money
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Ambiance parfois bruyante en raison du bar et de la machine à café au milieu de la salle.
Nous avons pris la formule brunch avec 6 éléments par personne : Panisses maison - poulet frit - purée de pomme de terre - croque monsieur - foccacia, tomates, ricotta - frites de patate douce - risotto noisettes champignons - pavlova, poires, caramel beurre salé, noisette - crumble au pommes
De très bons produits frais en circuit court, tout est parfait