Restaurant with excellent value for money that presents a slate menu and well mastered dishes in Marseille.
A remarkable little address that the Petit futé has loved since its creation a little less than ten years ago. At its table, a young team very gifted in the kitchen as well as in the service. The menu is small but the dishes are well mastered and offer excellent value for money. What can we say about the pretty little terrace, a little further away from the restaurant, with a nice view on the life of the neighborhood. Authenticity guaranteed. On the plate, green asparagus, roasted sweet potatoes or octopus salad as a starter. Grilled bass, fettuccine with clams or octopus tentacle a la plancha and its kalamata mayonnaise. Fresh, good, quality assured!
Carte à l'ardoise, petit choix mais plats maisons, travaillés et délicieux
Cadre sympa et service agréable
Dédicace à la pana cotta au romarin !!
Merci ????
On est pas bien là !!!