2024
Recommended
•
2024
A gourmet restaurant created by chef Carmigniani offering Mediterranean dishes and fine Provencal cuisine.
Gilles Carmigniani toured Europe's great cuisines before setting up his own restaurant. A gastronomic table that innovates and revisits Mediterranean dishes. Tasty, inventive creations. His cuisine: bouillabaisse ravioli served in their own broth, rouille espuma and croutons, wild boar civet with chestnut slivers, pieds paquets à la marseillaise and mashed potatoes! To finish, chocolate sphere, vanilla ice cream and nougatine burst. The lunchtime menu is served in limited quantities. A table to discover without delay.
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Members' reviews on LA TABLE DE L’OLIVIER
4.6/5
37 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Bon rapport qualité prix
Je recommande
On s'est régalé et le service est top.