Results French cuisine restaurant Marseille

AU LAMPARO

French cuisine • €
4.1/5
• 38 review
Closed - Open to 10h30 • Opening hours

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4, place de Lenche, 13002Marseille, France
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04.91.90.90.29
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2024
Recommended
• 2024

Restaurant with terrace offering Mediterranean cuisine, specializing in Italian.

It is on the Place de Lenche that you will find the terrace of this restaurant which serves good Mediterranean dishes. The house's specialities: seafood and Italian dishes. The menu is well provided, a duo of fish à la plancha with aïoli for 2 people (wolf and sea bream), supions sautéed with garlic or sardines stuffed in the bush. Meat lovers will not be disappointed with beef tartar, entrecote nuts or spit-roasted bocconcini. The prices are more than reasonable, especially at this place, and the welcome at the Marseillaise, warm. Special mention for the sunny terrace on this small lively square.

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Members' reviews on AU LAMPARO

4.1/5
38 reviews
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Andrew Szabo
Andrew Szabo
Visited in february 2024
This restaurant by the harbour is a delightful local place, perfect for dinner or snacks and a drink with friends. Watch your head when you try to walk through the impeccably clean glass door. Sorry for leaving my forehead stain on your door.
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Valérie Strub
Valérie Strub
Visited in january 2024
Excellente table !
Plat régionaux délicieux.
Personnel très accueillant et professionnel.
Je recommande +++
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Simon
Simon
Visited in december 2023
Service catastrophique, attente interminable.
Assiette de 6 Panis à 9€ servie au bout de 40min
le menu enfant n'est jamais arrivé...
Assiettes sales...
A éviter
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Gilbert Polverini
Gilbert Polverini
Visited in december 2023
Daube de poulpes: Polenta pas cuite et petits poulpes sans goût. Service correct.
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Eliane Ontato
Eliane Ontato
Visited in december 2023
D'abord un accueil chaleureux, ensuite des plats délicieux et variés puis une addition à qualité/prix tout à fait raisonnable. J"y avais mangé déjà trois fois, je tenais à fêter un anniversaire là. Nous avons eu la surprise d'avoir une rampe d'artifice avec le dessert et les souhaits de bon anniversaire du personnel. Tout le monde s'est régalé. Nous y retournerons avant la fin Décembre car ils ferment tout le mois de Janvier.
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