L'ÉCAILLER DU PANIER
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Restaurant on the lively Place de Lenche, concocting a cuisine based mainly on meats and seafood.
On the lively Place de Lenche, this restaurant was opened in 2022 to offer passers-by and strollers the possibility of tasting a cuisine based mainly on seafood. Caesar salad from the sea, fried cuttlefish, mussels au gratin or grilled sardines make up the starters, while you can continue with linguine with clams, gambas flambéed in Pastis or a bourride de l'écailler. Meat lovers who accompany sea lovers can console themselves with a Simmental entrecote or two burgers of their choice.
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