2024
Recommended
•
2024
Restaurant proposing to savour products of the earth and the sea in Marseille.
Located in the Panier, this restaurant offers delightful seafood and shellfish platters, as well as succulent cheese and charcuterie boards. Two rooms face each other. In one, you can savour the products of the land and in the other, recognisable by its charming blue façade, you can taste the products of the sea. Fine oysters from Marennes, mussels, shrimps, clams, whelks and semi-salted butter from Poitou. The ham comes directly from Italy, and the cheeses come from the exceptional cheese factory in Aix, Lemarié.
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Members' reviews on ENTRE TERRE ET MER
4.5/5
41 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
C’est bon c’est sympa et dans la rue c’est parfait
Visited in october 2023
delicious seafood, camembert and meats. Don’t come for hefty carb-heavy dishes. This will fill you up with the freshest seafood on the south coast.
Visited in october 2023
Top service impeccable et bons produits !
Visited in october 2023
ibchin mak
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Морепродукты отличные. Официанты очень внимательны. Определенно рекомендую.