LE QUAI GOURMAND
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A small, friendly address offering international cuisine with touches of Asia, Morocco, the West Indies and Crete.
Côté Joliette, a small coloured address for a cosy restaurant. And the front side, the chef will be able to talk to you about his good international cuisine. Here, we travel through flavour keys from Asia, Morocco, the Antilles, Crête… On the menu, fish or meat accompanied by a féculent, cooked vegetables, sauce and blends of raw salads and vegetables, such as the colin filet in the red pesto on a bed of green lentils and small cooked vegetables, the penne in blowing pork, tomatoes roties, roasted vegetables and spicy grout, the penne penne, smoked magret, roties tomatoes and skipped zucchini, the net of fresh seabream has lemon cream, risotto and vegetables… The restaurant is not very large, so it is better to book in this business area.
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