It's a crazy challenge that these southerners are fighting for: to have bouillabaisse registered as an intangible heritage by UNESCO. Alexandre Pinna, president and founder of the Alphonse & Jean group, heir to Chez Fonfon and Chez Jeannot, Yvan Vahanian, owner of La Calanque bleue in Sausset-les-Pins, and the starred chef Ludovic Turac have joined forces to achieve this. Together, they have started the administrative steps, but that's not all. They also invited the personal representative of the President of the Republic to advise them, Guillaume Gomez, chef, MOF, ambassador of French gastronomy and personal representative of Emmanuel Macron. Although the Marseillais are totally seduced by the project, it is the Ministry of Culture that they will have to convince. Fervent defenders of the gastronomic culture of Provence, the fine team intends to go all the way with this initiative!