2024
Recommended
•
2024
Enjoy chef Paul Guény's gourmet vegetarian cuisine in a charming setting with a magnificent terrace.
The Baux Jus credo? 100% organic and 100% homemade. For lovers of healthy, tasty products! Whether in the glass, with fresh juices made with an extractor, or on the plate. Chef Paul Guény's vegetarian menu features no-cook and low-temperature dishes. It's enough to make you want to return to the magnificent terrace for a vegan meal. Also on site, an aromatic boutique with a selection of essential oils, floral waters, soaps... A perfect place for a gourmet stopover.
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Members' reviews on LES BAUX JUS
4.8/5
27 reviews
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Service prévenant et souriant.
A découvrir absolument.
Je mets 4 étoiles car mon chéri a aimé l'expérience mais a été trop dérouté pour apprécier réellement le foie gras végétal, donc il avait faim.
Un service impeccable et souriant. Merci !