Go there and contact
A Mediterranean cuisine inspired by seasonal and local products in La Roque-d'Anthéron.
Émeric Corbon settled in after having worked for Édouard Loubet and Michel Kayser. His Mediterranean cuisine is inspired by seasonal and local products. Stuffed zucchini flowers in the summer, terrines and pâté en croûte in the fall, game in the winter and fish all year round. Émeric trained in pastry making with Jean Christophe Vitte in Sorgues: for dessert he will delight you with a vanilla coconut milk bavarois with red fruits, a rice pudding with spiced caramel or a Black Forest. Nice wine list. Nice little flowery terrace to sit on.
Further information
Opening time and information on LE JAS
Open from Friday to Monday for lunch and dinner. High season: Friday to Tuesday for lunch and dinner. Menu : 35 € approximately. Lunch formula : 22 €. Wine by the glass. Menus from 26€ for lunch and 40€ for dinner. Terrace.
Message from Management
Le Jas restaurant is located in La Roque-D'Antheron, right in the heart of the village. Its chef, Éméric Corbon, invites you to enjoy traditional cuisine blending Mediterranean and Provencal flavors. To offer you the very best, he pays particular attention to the quality and seasonality of his produce, and the restaurant's menu is regularly renewed according to the chef's mood and the market.there's a lunchtime menu and a set menu including starter, main course and dessert, as well as a children's menu for under-12s. When you choose your starter, you'll be able to select from a range of hot or cold options.afterwards, you'll always have a choice of meat or fish, and if you're following a vegetarian diet, the chef can adapt a dish especially for you. To accompany them, there's a wide choice of beverages: wines, soft drinks... To discover!
Members' reviews on LE JAS
We were greeted with a smile, the atmoshpere was warm and cosy, and the lunch perfect.
We ordered two mains (the Duck, and the Charolais Beef) which were both cooked to perfection. The knife cut through the meat like hot butter. The Gnocchi served with the Duck, and the Truffle Mashed Potatoes with the Beef, were delicious.
We finished off with two desserts (Mille-feuille with citron and framboises, and the Souffle) of which the taste and texture were faultless.
Can highly recommend!
la salle voûtée est magnifique .
Nous reviendrons à coup sûr
Une cuisine fine et recherchée, bel endroit, service impeccable, vraiment à recommander, nous étions 4 et avons tous apprécié le menu dégustation, c'est vraiment une table à découvrir, merci au chef.