L'ENTRE TERRE ET MER
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Restaurant serving in the room and outside, specialties of the sea to the card but also other dishes like risotto
A beautiful address for the gourmets of the sea, a few kilometers from Auriol, in the commune of La Destrousse. The restaurant's atmosphere is modern with its elegant furniture, and you can sit in the dining room or outside in fine weather. On the menu, seafood specialties but not only. That day for example, the dish of the day was a risotto of small spelt, duck confit and bresaola. A nice cut of crab and its eggplant caviar was also very appealing. Specialties of shellfish in trays already composed or to create oneself. On the menu, we find mussels au gratin as a starter and a tempting shellfish cassolette with saffron sauce.
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Members' reviews on L'ENTRE TERRE ET MER
4.8/5
25 reviews
Value for money
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Le serveur est très sympatique
Terre ou mer, les plats sont succulents et les assiettes joliment dressées.
Nous y sommes toujours agréablement accueillis.