Results Cooking courses Graveseon

L'ATELIER D'YVAN

Cookery classes
5/5
25 review
Closed - Open to 01h00 Opening hours

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Carte de l'emplacement de l'établissement
Domaine du Breuil, 3453, Ancien chemin d'Arles, 13690Graveseon, France Show on map
06.63.48.75.75
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In the Domaine du Breuil, Yvan welcomes you for a unique moment of sharing: cooking classes in small groups with the chef.

Yvan Cadiou, a renowned chef who has traveled the world and participated in hundreds of international television shows, has settled in Provence. An unusual address in Marseille and an amazing nomadic table d'hôte, near Graveson. In the charming Domaine du Breuil, Yvan welcomes you with all his sympathy for a unique moment of sharing: cooking classes to be experienced in small groups (or larger if needed) with the chef, to discover unsuspected talents and especially to appreciate the creativity of the chef. A real show under the sign of pleasure!

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Members' reviews on L'ATELIER D'YVAN

5/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Ashley B.
Ashley B.
Visited in july 2025
We did a baking class with Yvan last week in Provence. It was such an amazing experience. Our two children felt it was a highlight in our trip. You will love the hospitality and his kitchen is a masterpiece. Thank you Yvan!
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Heather M.
Heather M.
Visited in july 2025
We had the best afternoon working and learning alongside Yvan in his incredible Farmhouse kitchen in the heart of Provence. He is a MasterChef and entertainer. It was one of the highlights of our week vacation!
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Greg R.
Greg R.
Visited in june 2025
Wonderful evening of fun, food and nature. Chef Yvan is a blast! You won’t be disappointed!
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Emmy M.
Emmy M.
Visited in june 2025
Soup was outstanding and the Cod was the best I’ve ever had
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Anthony C.
Anthony C.
Visited in june 2025
We just finished the highlight of our tour de Provence; a cooking class and family dinner with Yvan Cadiou. Yvan hosted 3 generations of my family with an energy that had gen Alpha and the boomers entranced. His kitchen had all the ingredients of what brings chefs to love cooking: a family atmosphere where everyone from the youngest are part of preparing the feast.
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