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LE COMPTOIR D'ENTRECASTEAUX

Bistronomy • €€
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Les Halles 1889, 2690, Route des Milles, 13510Eguilles, France
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04.13.91.24.00
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2024
Recommended
• 2024

The restaurant's chef offers creative, tasty market cuisine using fresh produce and a renewable menu.

A talented young chef officiates here. Raphaël Bossy has worked in the kitchens of the Renaissance in Aix and the Éouvé in Ventabren. He has the talent to concoct creative, tasty bistronomic cuisine using fresh produce from Les Halles. He renews his menu every week, much to the delight of regulars who have made it their cantine. We tried his foie gras, caramelized pork ribs with figs, and scallops with citrus fruit.

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