2024
Recommended
•
2024
A restaurant with terrace exposing a generous cuisine based on fresh seasonal products at unbeatable prices located in Coudoux.
L'Eouvé, which means the holm oak in Provencal, has moved to Coudoux to open a new table and a new terrace on the town hall square. Chef Karen Favre is still at the helm with her generous and Mediterranean cuisine based on fresh and seasonal products: shredded shoulder with lamb confit and homemade gnocchi, or fillet of bass with homemade breadcrumbs, and a sweet Breton shortbread tart with lemon cream. It's amazing and at an unbeatable price. In the dining room, Stéphane Almela welcomes you with the same generosity and professionalism. Reservations are required, places are expensive despite the easy parking!
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Members' reviews on LE COMPTOIR DE L'EOUVÉ
4.8/5
25 reviews
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C est tellement bon que j irai toutes les semaines.
Dommage pour le côté commercial, digestif offert gracieusement aux habitués Seulement.
Tous autour de nous y ont eu le droit , dommage.
110 euros à 2 , sans vin , plus de menu dispo.
Bonne continuation ????????