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2024
Recommended
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2024
A restaurant with terrace exposing a generous cuisine based on fresh seasonal products at unbeatable prices located in Coudoux.
L'Eouvé, which means the holm oak in Provencal, has moved to Coudoux to open a new table and a new terrace on the town hall square. Chef Karen Favre is still at the helm with her generous and Mediterranean cuisine based on fresh and seasonal products: shredded shoulder with lamb confit and homemade gnocchi, or fillet of bass with homemade breadcrumbs, and a sweet Breton shortbread tart with lemon cream. It's amazing and at an unbeatable price. In the dining room, Stéphane Almela welcomes you with the same generosity and professionalism. Reservations are required, places are expensive despite the easy parking!
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Members' reviews on LE COMPTOIR DE L'EOUVÉ
4.8/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Ribs de porc. Plus de gras que de viande et pas assez cuit.
Visited in march 2024
Très belle découverte Restaurant à connaître repas dessert athipique merite de reserve il faut 5 etoiles
Visited in february 2024
Super proposition culinaire, carte réduite et visiblement changeante. C'est très bon et les prix ne sont pas excessifs. L'équipe est sympathique, le cadre particulier on aime ou on aime pas mais c'est un détail.
Visited in february 2024
Outstanding! Delicious food. Excellent service.
Visited in february 2024
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