Gourmet products local specialties and wines Cassis

The choice of Fontcreuse, a dominant grape variety. For the White the Marsanne, for the Rosé the Grenache, for the Red the Syrah. This strategy wanted by Fontcreuse allows from one year to the next to rediscover the character of the wines of Château de Fontcreuse. The delicate transformation of the fruit into wine, the terroir associated with the grape variety and the know-how of the winemaker are the result of the wines of Fontcreuse. With passion, Fontcreuse combines tradition with perfect respect for yesterday's progress to implement today's progress which will be tomorrow's tradition.

Traditional market on Wednesdays and Fridays from 8am to 1:30pm in the historic center. Flower market event: "Cassis in the garden", in April. Farmers' market every Saturday from 8am to 1:30pm in Place Clemenceau, in association with the Association pour le Développement de l'Emploi Agricole et Rural. Local producers and seasonal produce guaranteed. Fish market every morning on Quai des Baux. Summer night market every evening in July and August from 6pm to midnight on Place Baragnon and Place Clemenceau, as well as on the quayside with the work of local artists.

Created in 1951, this family vineyard extends over 7 hectares, mainly composed of terraces on the side of the Couronne de Charlemagne massif. A terroir that gives whites and rosés mineral, ample and well-balanced notes. White white and red wines also have a great reserve. A very good Cassis with a constant quality, whose manufacturing secrets you can discover!

The family estate has been run for 5 generations by Nicolas Bontoux, assisted by his children Émile, Louise and Joseph, who, with the same determination and family drive, develop new cuvées (DECANTER WORLD WINE 2023 silver medallists); as well as artisanal products grown on the vineyard, such as honey and olive oil. Located just outside Cassis, on the Rte de Carnoux, this 30-hectare estate, which benefits from clay and silica-limestone soils, was created by Émile Bodin in 1890. The Bodin brand was then registered worldwide.

It's a scent that leaves no one indifferent and takes you right back to childhood. As you walk past Monsieur Praline's store, your nostrils are flooded with the delicious aroma of these sweet treats, which are also available here in savory versions. A cone of pralines will delight you as you continue your stroll around Cassis. Unless you prefer the other products sold in the store: boxes of pralines in different sizes, boxes of calissons personalized with Provencal words, cookies and even sundae from the ice cream machine to enjoy in the height of summer. A gourmet boutique from A to Z that's hard not to fall for.

The excellence of Les Roches Blanches continues to amaze us. After being captivated by the hotel's beauty, after having enjoyed the hotel's various restaurants, here's a new project, a natural extension of the establishment more in the heart of the village of Cassis. A magnificent boutique offering pastry creations and a delicatessen corner. Magnificent cakes imagined by pastry chef Valentin Fabry and executive chef Nicolas Sintes. Finesse, beauty for the eyes and flavors for the taste buds.

For over 25 years, the Maison des Vins has offered a selection of almost 400 wines in a pleasant boutique. Here you'll find many of the ten appellations that make up the Cassis AOC (Domaine Bodin, Clos d'Albizzi, Domaine de la Dona Tigana...). Wines from Provence (Bandol, Côtes-de-Provence, Coteaux d'Aix) and many other regions of France, as well as a few foreign wines, complete the store's wide selection. You'll also find spirits, beer and local products (delicatessen).

In 2018, the Escaillon brothers decided to create a partnership with Antonio and Luca to offer Casalini ice creations on the port of Cassis. You'll be able to indulge in ice creams and sorbets that have been part of the family tradition for over 60 years! All products are natural and local. You'll find what you're looking for among the many flavors available in pots or cones. Special mention goes to the caramel ice cream with Ardèche butter and Camargue salt, simply delicious. Let yourself be tempted by a Casalini ice cream on the port!