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A wonderful little intimate storefront offering fresh, local cuisine.
Le poisson rouge is located at the end of a small cul-de-sac. A pretty, intimate storefront that attracts curiosity, and a pretty room with a winter garden feel and large bay windows. A lovely setting that goes perfectly with the cuisine served here. Local and fresh, with surprising combinations of flavors, chef Valère Bourcet is sure to delight. Taste for yourself: bass ceviche, bass filet, lamb kefta... A variety of influences perfectly matched with top-quality Provencal produce. Good rums on Tuesday evenings.
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Et le sourire doit être une option !