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Members' reviews on LE GALION

2/5
6 reviews
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cedrik
cedrik
Visited in august 2019
Value for money
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Agréable moment
Un très bon moment de dégustation plats corrects et bien présentés. Que ce soit l'accueil ou le service rien n'a redire. Je recommande.
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Bt12
Bt12
Visited in june 2019
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Quel dommage
Un plateau de fruits de mer bien cher pour la qualité.... Des bulots trop cuits, des crevettes sans goût et on boit la tasse quand on passe aux moules..
Côté dessert, des fruits passés ou tarte surgelée..
Heureusement nous avions la vue sur le port et des serveuses serviables et souriantes !
Attrape touriste .....
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Jeanmomo
Jeanmomo
Visited in april 2019
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Super etablissement pour une adepte des fruita de mer mais aussi une assiette grand large avec homard saunt jacques ambas. L accueil sympa. Le cadre reposant. Et lea bateaux a 10 metres. Un bon souvenir
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makicorse
makicorse
Visited in july 2016
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Passez votre chemin. Des plats sans saveurs et de mauvaise qualité. De plus, une addition salée pour un menu qui n'en valait pas la peine.
Certainement un des plus mauvais restaurants de Carry.
Seul le cadre est sympa car il se situe sur le port.
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panchika
panchika
Visited in january 2016
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très mauvais. diner pour deux à 100 euros avec une assiette pêcheur et une assiette demi homard et 1 bouteille de cassis blanc.
poissons archi trop cuits ,sans doute congelés, morceau de seiche immangeable, purée et accompagnements très moyens.
Je n'ai pas eu le courage de prendre un dessert donc je ne peux juger les mousses et autres crèmes…
a éviter
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missparker
missparker
Value for money
Kitchen quality
Originality
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Service
I allow me to come to give my opinion of this, because I went this weekend (to be exact Saturday), and even " petit futé 2014" , I did not hesitate one moment. I do not know how your judgement is done, but what concerns me, I was very disappointed!!!! At 12:20, more possible to have a seafood platter!!!!!! , but this one, it has more than 20 minutes after someone came to take your order. Then, although one rabat yourself on other dishes (mussels dish + blue coast). Mussels all scraggy so they were cooked too, and the dish... a superpositioning of everything and anything uncooked!!!!! Meanwhile one taken care of at least 4 different waiters to know if you had our choices! Hello the organisation! A kitchen so you can say " mauvaise" , and with a sweet touch for what it was. 74€ for 2 dishes and wine!!!!
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LE GALION

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3, quai Prof Emile-Vayssière, 13620Carry-Le-Rouet, France
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04.42.44.53.40
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