POTS D'ANNE
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Recipes made with fresh, seasonal produce. Ingredients purchased under Nature&Progrès or AB labels.
In the heart of the Bocage bourbonnais, Anne produces a range of condiments, from bear's garlic pesto to eggplant caviar, yellow tomato coulis, ratatouilles and even raspberry fruit pastes... fruit, vegetables and herbs are all grown in her garden, cooked in her workshop and packaged by her. From vegetable terrines to flavored salts, with original textures to delight your taste buds. Present on the Bourbon-l'Archambault market, in producers' stores and AMAPs.
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