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Members' reviews on LE FLORENTIN
2/5
9 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Bonnes pizzas au centre d’Aubagne, bien agréable en terrasse ombragée
Visited in march 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Restaurant souvent avec beaucoup de monde. Intéressant mais pas transcendant.
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Visited in august 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Le petit futé devrait y retourner ! Dés la prise de rendez-vous, je croyais parler à une copine, je me suis entendue dire OUAIS c'est bon pour dans une heure ! Longue attente, pizza pas extra et j'ai eu droit avec mon petit tartare de saumon salade à une demi friteuse dans mon assiette plongée quatre fois dans un bain d'huile cancérigène et s'il vous plaît pas des frites entières NON ! Les bons résidus de frites !
Visited in december 2015
Value for money
Kitchen quality
Originality
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Foie gras servi avec odeur de nécrose aucune excuse de la part du restaurant Le pire c est que je M en suis aperçu après avoir croqué dans le toast vite recraché et en retournant la tranche de foie gras elle était verte . Quel honte !!!
Visited in july 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
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I am disgruntled, I come once a month about in this restaurant and it feels twice in 4 days that doesn't go. The last time was for July 14th but I could understand that it to us is not much offered by a simple sheet of menu. The pizza was average and meat too. I wanted to return to eat my mix of cheese and… Completely disappointed. The Fries were cooked too and my cheese main course was divided into two. A super cheese foot! A ordered glass of wine never arrived. In short I would make more.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
attente de 30minutes avant qu'une serveuse ( bien peu sympathique) veuille bien me donner la carte , 45 minutes supplémentaire entre ma commande et mon plat. 5 euros 50 de plus pour avoir osé demander deux tranches de jambon cru et j'aimerais bien qu'on me dise où se trouve le reblochon de mon "bolliné "de fromage braisé , je cherche encore les 3 fromages .... PLUS JAMAIS LE FLORENTIN
We have to eat Saturday evening during a birthday, which it turns into a nightmare, after ordered a salad from Périgueux, I had the impression to have ordered two grilled slice of bread foie gras buttered with third full of jam. By eating my salad I bit a spiral, yes a spiral. Then the waitress and all members of the team my known as it was the fracture of the peasant who sold the salads them (poor peasant making salad of sachet). I landscape gardener training, and I little make sure that I do not know any peasant who washes its salads so that it is served directly on dish. The only one that I know am called Florette Salad, or Crudette Salad, which are large groups salad transformation sold in sachet. Then let us not show any more peasants, when the cuisine do not go one changes trade. And more we were not even entitled to a coffee and even less to the so radiant smile of our tattooed of waitress. TO SEE THE PHOTO OF MY SNAIL FOLLOW THE BOND. Culinairement your. moussaxo facebook
Despite a good meal, the waitress did not have any conscientiousness Indeed, by with touch we noted an enormous mistake in our discredit (two dishes in more).
After pretention, we received the same touch with a manuscripts amount to deduce by our own paths.
We recommend the future guests to be careful as for the order and bill
A well-informed person is worth two of them!!!
After pretention, we received the same touch with a manuscripts amount to deduce by our own paths.
We recommend the future guests to be careful as for the order and bill
A well-informed person is worth two of them!!!
LE FLORENTIN
The best at Aubagne and around
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Fabien