2024

Genin Delicatessen

Charcuterie
5/5
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Since 1877, this factory has been reproducing the ancestral gestures of making an Arles sausage with an inimitable taste and flavour thanks to its recipe composed of lean pork and beef meat mixed with pork fat, sausage meat, Provencal herbs and spices, to which a dose of red wine is added. And in the delicatessen you can choose the drying process that suits you best. You can no longer visit the workshop, but a DVD is on sale and will give you an overview of the different operations required to make it.

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2024

CHEZ MÈRE-GRAND

Butchery
Quality butcher's shop where you can discover exceptional meats: Limousin ... Read more
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Chez Mere-Grand

Butchery
Recommended by a member
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