LA VILLA DES CHEFS

In the provence campaign, far from the hustle and bustle of the city, the Villa des Chefs, charming villa and kitchen school opened in 2008 by Karine Lauthier, native of Aix, invites you to great moments of gastronomy and conviviality. Here you will find some chefs, some @, master-restaurateurs, hotel teachers, great sommelier and great sweets. The chefs in this villa currently have 17 stars in the Michelin guide. According to the timetable, René Berges, Sébastien Richard, Emmanuel Renaut, Serge Tickets, Lionel Lévy and Jany Gleize, among others, are accompanied by a refined, even very refined menu. The must: the course of 4 days, with a different chef each day. Needless to say, the menus offered are composed of quality fresh products and absolutely fantastic. What to impress your future guests! And that you learned to work the strawberry or fatty liver of the Landes, the salmon or lavender foam, the lemon of Menton or the lamb of the Crau, it is always in keeping with the product. Also in the Tasting courses program in the Œnophilie Club. You can also take part in a gastronomic cruise on the chefs'catamaran in the beautiful season starting from the Old Port. After a walk at sea and a lunch in the sun, chefs go aboard to give a cooking course according to recipes to the Mediterranean influence. The prepared meal will then be eaten on board. Ideal for lovers of the sea and good cuisine. Bio-food and health will be the next step in La Villa des chefs in 2017, with the advice of the chiefs of the great chiefs and those of Karine, who is naturopath with a specialty on nutrition and health.