2024
Recommended
•
2024
seasonal cuisine in a semi-gastronomic restaurant and cocktail bar in Aix
In the heart of old Aix, this former bar has been transformed into a bistronomic restaurant with the arrival of long-time chef Jean-Patrice Lando. Opt for the menu featuring a starter of homemade focaccia with goat's cheese, a fillet of sea bass and asparagus, and the chef's signature dish, homemade rum baba: it's fresh, tidy, in short, we love it! The icing on the cake is Stéphane's talented wine and food pairings. Catering service also available. A place to rediscover with friends or even for a romantic meal!
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Members' reviews on LA CHIMÈRE
4.2/5
17 reviews
Value for money
Kitchen quality
Originality
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Service
Visited in january 2024
Exelent merci beaucoup nous reviendrons.
Visited in january 2024
Excellente expérience cuisine travaillée et raffinée je recommande !
Visited in january 2024
La Chimère is a phoenix – the location had become a shots bar – but it is open again with a new chef (who brought his whole team with him). I dined there the first Friday they were open – wonderful depths of flavor and presentation. On that day, they were still getting the heaters working and not all the decor was finished, but La Chimère is revived. And may prove to be better than the original.
Visited in november 2019
Value for money
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Pitoyable. 1h45 pour se faire servir une brochette froide de poisson 80gr environ congelé... (25€!!) Une décoration qui tombe en lambeau... Un dessert à 14€ industriel. C est une honte
Visited in february 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
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chaleureux
un très bon moment que ce soit tapas cocktails tout est de qualité. le service est très agréable le tout dan un cadre chaleureux
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