LA VILLA GALLICI
Refined cuisine of chef Christophe Gavot in the restaurant of a 5-star Relais et Châteaux in Aix-en-Provence.
La Villa Gallici, beautiful 5 stars Relais et Châteaux opens its restaurant to non-residents, at lunch and dinner time upon reservation. La Villa Gallici, under the aegis of the transalpine Roberto Polito, a residence revealed in decoration magazines, honours its guests with such an elegant atmosphere. The refined cuisine of the chef, Christophe Gavot, stands out by the quality of the southern products and the precision of the cooking. Some suggestions to inspire you: octopus blanquette with lees of viognier, carrots, onions, button mushrooms, celery, soufflé tapioca or medium-rare rump of veal, crispy shank, creamy fine polenta with dried mushrooms and fried capers, and finally the Cannelloni with calisson, lemon shortbread, Italian meringue and lemon confit. The comfort of the cozy lounges where the tables are set takes part in the culinary pleasures. In spring, the terrace takes you in the heart of a Florentine garden, under the plane trees.
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Nous avons commencé par le spa, Audrey et Camille sont adorables et aux petits soins !
Puis nous avons déjeuné au restaurant, les plats et le service étaient également magnifiques.
Merci à vous je ne peux que recommander cet endroit