Gastronomic cuisine on the theme of history with a capital H, inspired by the favorite dishes of France's kings and grandees.
Ever since Anthony Marras and his partner Asteria opened their restaurant on a side street in the center of town, history with a capital H has been on the menu. Anthony draws his inspiration from the favorite dishes of France's kings and grandees. The titles speak for themselves: L'Huître Louis XIV, Pommes Dauphines and Chocolat Louis XV, Veau Marengo sauce Napoléon, Homard royal, but also Potage à la Reine and Escargots Talleyrand!
Occasionally, the chef takes us further back in time to Antiquity, Egypt and Greece. Royal, imperial, just like the wine list and the attentive service. Everything is perfect, right down to the mignardises served with the coffee, in this case the famous homemade fruit jellies.
Further information
Opening time and information on NARCISSE
Open from Thursday to Monday for lunch and dinner. Menu 70€ and 90€. Air conditioning, Bar.
Members' reviews on NARCISSE
Très bon restaurant et service impeccable.
Je vous recommande.