gastronomic cuisine with an excellent price-quality ration
The objective of this restaurant is to offer a gourmet cuisine at reasonable prices. It is a safe bet for the tandem Julie Mazet and Joan Sampietro in charge of the restaurant. It is an ideal place to savour original dishes. The atmosphere of the restaurant is modern, with an open kitchen which allows you to appreciate the work of the team. At the entrance, a nice area with high tables and stools. The main dining room has a contemporary decor: grey tones enhanced by the bright colours of paintings, wall section in anthracite slate carved out of a solid block for the mineral side. The tables are sufficiently spaced to preserve the privacy of the guests. Everything is fresh and homemade. The menu changes nearly every two months and is enriched each week with new proposals. The chef leaves free rein to his invention here. Congratulations for the formula for lunch, the value of the restaurant and the reception, all at the same time discreet and pleasant.
Members' reviews on IL ÉTAIT UNE FOIS
I eat a vegetarian diet, however when I’m in a place that serves fresh, high quality seafood I have some, which ends up being a couple of times a year. This seafood was epic and was the perfect cheat meal for me.
Highly recommend!
Tant par la qualité de la cuisine, fine et inventive, que par un service professionnel et convivial.
Merci à toute l’équipe.