Results French cuisine restaurant Aix-En-Provence

JARDIN MAZARIN

French cuisine €€
4.4/5
39 review
Closed - Open to 09h00 Opening hours

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Carte de l'emplacement de l'établissement
15, rue du 4-Septembre, 13100Aix-En-Provence, France
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04.28.31.08.36
2024
Recommended
2024

italian cuisine revisited based on market products in a restaurant near the Fountain of the Four Dolphins

Within a walking distance from Quatre Dauphins, push the door of Jardin Mazarin, a restaurant in a private mansion, on the ground floor. The atmosphere is chic and cosy, with trendy furniture, dimmed lights and a shaded terrace with an arbour for lunch or dinner outside on sunny days. The Chef offers a cuisine with an Italian sound and revisited based on market products. As for the dessert, gourmet recipes include a Bourdaloue pie or raspberry mousse, crispy speculo tiles, balsamic jelly and crispy chocolate raspberry. Two lounges can be privatized and an apartment for rent is located just above the restaurant.


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Members' reviews on JARDIN MAZARIN

4.4/5
39 reviews
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Value for money
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Visited in march 2024
Restaurant très bien situé au look un peu désuet. Je pense que nous n'avons pas eu de chance avec le service -aimable par obligation- qui oublie de servir un plat et donne un sorbet aux saveurs non demandées. Nous étions pourtant une table de 7 convives, dans le restaurant peu rempli, dont 4 ont pris le menu !

Les desserts sont vraiment à éviter car ils ne sont pas dignes d'un restaurant. Notamment la tarte citron destructurée qui est en réalité un gâteau sec écrasé avec une crème sucrée jaune peu goûteuse.

Grande déception.
Visited in march 2024
Accueil, ambiance et repas excellents !
Visited in march 2024
excellent pour le régime, il y a si peu dans les assiettes que vous êtes sûrs de mincir pour de bon. ah et puis c'est très très cher, surtout les desserts.
Visited in february 2024
One of the best meals of our life. The flavours were a very happy surprise. The scallop special was incredible with the carrot and passion fruit blend was delightful. The seabass was excellent with the accompanying celery side that is something you cannot imagine.
Our server, Salah, was polished yet very pleasant and enhanced our experience with his warm personality as did the very approachable owner who shared the story behind the interesting portraits that adorned her walls. The garden will be outstanding when outside dining resumes. A memorable evening indeed.
Visited in february 2024
Délicieux et splendide, un excellent moment.

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