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Restaurant open only in the evening offering a gourmet and creative menu based on seasonal products in Aix-en-Provence.
Here is an effective and talented duo: Mitch, the owner and Erwann Legarss, the chief. The gourmet and creative card evolves over the seasons in this establishment open only in the evening. This spring we tasted a divine divin of lemon-baked duck, pickle and candied mustard transparency tomato. To follow: semi-baked black salt in Hawaii brunoise of spring vegetables, rosemary favouilles emulsions but we could have tasted a medallion of roasted burbot, meunière asparagus meunière, Mona Lisa's bouchon, Yuku emulsion. The chef also works on the Normand beef fillet and his topping of the moment. The address is known for its chocolate and caramel, but daring the chocolate and fruit sphere will not be disappointed! Although… exotic fruit tartelette is also tempting…
Members' reviews on MITCH
Je recommande
L'accueil, service, repas, ambiance. Je recommande.