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Gourmet and refined Provencal cuisine in a gourmet restaurant with terrace in Aix-en-Provence.
Welcome to the Table du Roi, restaurant of the Grand Hôtel du Roi René. A charming and luxurious stopover in the city center, the MGallery Grand Hôtel Roi René, whose origins date back to 1929, underwent a complete renovation in 2009. Its gourmet restaurant lives up to its reputation. La Table du Roi offers a gourmet and refined Provencal cuisine orchestrated with brio. The decoration is trendy, the welcome irreproachable and every detail of the setting up carefully. On the menu that day, divine scallops with Asian flavors. The menu offers a selection of seafood, the slab of lean meat with citrus butter, for example, while the butcher's selection offers a delicate mille-feuille of beef filet with Bandol wine. As for the sweets of Roi René, they complete the meal perfectly with this chocolate, dried fruit and pistachio ice cream aumônière. Finally, a little extra to end on a high note: the mini-calisson of Roy René and the chocolate of Puyricard, served with coffee. Provençal gastronomy in a luxurious, calm and beautiful setting... As soon as the weather is fine, the terrace is in bloom.
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Further information
Opening time and information on GRAND HÔTEL DU ROI RENÉ
Open all year. Daily for lunch and dinner - Brunch Sunday lunchtime. Lunch menu: €26. Admission around €15/17, main course €26/29, dessert around €8/9. Brunch buffet: €39.
Données vérifiées par le propriétaire.
Members' reviews on GRAND HÔTEL DU ROI RENÉ
cuisine gouteuse ..l hôtel est beau , tout est agréable et reposant .
Le seconde le maquereau trop vinaigré et glacé ce qui est dommage et vu l’accompagnement de pommes de terres! Idem un plat sur 2. La daurade très agréable alors que le risotto trop cuit, presque une bouillie.
Service jeune, souriant et qui fait le job.
Rapport qualité prix moyen…. Mais peut-être à réessayer…