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Cuisine based on local products in a restaurant with an original decor and terrace in Aix-en-Provence.
A tasteful decoration where every detail has been found by the owner and chef. The mismatched furniture with pretty marble bistro tables, antique mirrors, lamps customized with lace, photos of grandfathers, bring a retro touch. A small bouquet of pretty dried flowers for each table. It is in this warm and delicate universe that Laurence prepares her dishes. Served in small brioche buns and for the more traditional ones in a beautiful table service, the dish, the pie or the soup of the week.
Now that the street is pedestrian, Laurence has installed a few tables outside. Very well located at the corner of the market, the chef only works with local products. The delicious bread rolls with organic flour are specially made by the bakery Biscote et Biscotte.
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