LE 18
French cuisine
•
€€
2024
Recommended
•
2024
Regional cuisine based on fresh produce to enjoy on the terrace
The restaurant is intimate: Some twenty places with the terrace, a cozy rustico-contemporary room - gray, coated chairs, woven luminaires. Geoffrey, the chief, welcomes you warmly. On the menu: four entries, four dishes, four desserts that change regularly. Here are only fresh seasonal products. Regional suggestions include: crunchy rolls of gambas, rabbit rabble stuffed at Provençal. Finally, a panna cotta and his red fruit coulis. It is accompanied by wines from the region. You must savor, not be pressed. The restaurant is popular, it is better to book.
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Members' reviews on LE 18
4.7/5
15 reviews
Value for money
Kitchen quality
Originality
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Le propriétaire qui fait aussi office de serveur est très chaleureux et touchant.
Le Menu toujours excellent, présenté avec soins et originalité et que des produits frais et de qualité.