LE 18
French cuisine
•
€€
Go there and contact
04.42.94.31.94
I am the owner
•
Click here
2024
Recommended
•
2024
Regional cuisine based on fresh produce to enjoy on the terrace
The restaurant is intimate: Some twenty places with the terrace, a cozy rustico-contemporary room - gray, coated chairs, woven luminaires. Geoffrey, the chief, welcomes you warmly. On the menu: four entries, four dishes, four desserts that change regularly. Here are only fresh seasonal products. Regional suggestions include: crunchy rolls of gambas, rabbit rabble stuffed at Provençal. Finally, a panna cotta and his red fruit coulis. It is accompanied by wines from the region. You must savor, not be pressed. The restaurant is popular, it is better to book.
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Members' reviews on LE 18
4.7/5
15 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2022
Très bonne cuisine , nous nous sommes régalés !:) merci
Visited in august 2022
Conforme aux attentes. Qualité des mets. Déjeuner…. Pas beaucoup de clients - personnel très agréable. Quelques petites olives à l’apéro auraient été appréciés
Visited in august 2022
Excellent parfait !!! On reviendra !!!
Visited in july 2022
Très bonne découverte, le patron est très sympathique, la cuisine est faite maison et ça se ressent, tout est très bon ! Le cadre est très agréable, bon rapport qualité-prix et service rapide. Je recommande !
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Je vous conseille la bavette Anguus
Merci au cuistot et au serveur,